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ARTICLES about EUROPE

Italy Can Ruin Your MarriageBy: Ruth Wertzberger Carlson
 >From a woman swiftly approaching the age of 50, I have words of advice for young brides. Avoid Italy. It almost led to my divorce. On our way home from our honeymoon, my new husband and Rich and I missed our train because he had to run back to a store and buy a sailing poster. We were frantic about reaching our plane home to San Francisco, which left from Germany. Rich approached the train counter window and asked the Italian employee for a schedule. I couldn’t help notice that the Italian had thick wavy hair, coal black eyes, a Roman nose and rosebud lips. He threw Rich a schedule through the window and while my husband complained; “This is in Italian!” my new boyfriend shrugged, ignoring my six-foot tall blonde Swedish American husband. Instead he smiled at me and raised his eyebrows, promising a romantic evening if I could just lose the ‘American clod’ and my diamond wedding ring. I don’t speak Italian but sometimes language differences don’t matter. Stunned at his beauty and his brazen behavior in front of my new husband, I made sure Rich didn’t see the exchange. We jumped on the next train hoping for the best, but when Rich fell asleep, I decided I would save the day by asking the conductor for a faster route to Germany. Fortunately the conductor spoke perfect English and was more than willing to help me. He could not match the counter employee in looks but his sweet personality made me want to take him home). In between talking on the two-way system, he patiently looked through stacks of train schedules as thick as phone books and asked me about California. In the meantime, Rich woke up and feared the worst. He searched bathrooms and the cafeteria, fearing that I had been kidnapped or fallen off the train. When he finally found me in the conductor's office he angrily said, “There you are!” and stomped back to our cabin. The frightened conductor said “I guess you better go” but I answered, “No it’s fine now he knows where I am.” (We still had never had a major fight and I honestly believed everything was okay-I was only 26!). While the conductor was still working on getting us to our plane on time, Rich came back again, asking what I was still doing there. By that time the conductor had instructed us where to change trains so we’d reach our plane on time. All was forgiven, I thought. But now that I think about it, we’re travel journalists and in the ensuing 27 years, we have visited Australia, Croatia, France, Ireland, South Africa, Spain, New Zealand, and countless other places in the U.S. but not Italy. My five sisters want to take away for my 50th birthday and perhaps I’ll suggest Italy…are you reading this Rich?


Valencia, Spain & the 32nd America's Cup

SF Women Making Waves

By: Ruth Wertzberger Carlson

It took a woman to start the America’s Cup, but 150 years later, few females are involved in this prestigious sailing competition. Three Bay Area women are breaking the glass wave, trying to make history by winning the America’s Cup in Valencia, Spain this spring.

In 1851, when Britain ruled the seas, Queen Victoria accepted a challenge from the upstart American colonies to race around the Isle of Wright. The yacht “America” famously won the bet and the America’s Cup trophy has been the coveted prize of the world’s richest men ever since.

It doesn’t get any more macho than the America’s Cup. Wealthy titans use their considerable financial resources to try and capture the world’s oldest international sporting trophy.  Larry Ellison, CEO and founder of Oracle, has spent millions of his own money on the BMW ORACLE Racing team. A member of the crew, he often takes the wheel. “It’s all about egos,” says Marcus Hutchinson, America’s Cup spokesman, which arguably is one reason so few women are involved in the competition.

It’s not due to physical limitations according to Dawn Riley, the sole female general manger of an America’s Cup team, Areva, the French contender. “Sailing is a physical sport, but it’s a sport that needs different size bodies and different skills,” says Riley, who lives in San Francisco. “You have to be in the top 10 percent of women in sailing to compete with the guys on these big powerful boats, but if you’re small you can be a sail trimmer, in the afterguard, (helmsman, navigator, strategist), or in the bow position. In this America’s Cup, I am bigger than seven men on the team. It’s an assumption that women are small things and they can’t be strong--that’s crap.”

Riley, the first American, man or woman, to compete in three America's Cups and two Whitbread Round the World Races, complained that she’s no longer “one of the guys,” because she has to spend more time behind a desk than on a boat. “Last year I raced every race-this year I only raced four times. When I’m out there I realize how much I miss it. There is something about the stress relief of being out there and sweating and working through the pain…you don’t think about the fact that the budget came in a couple hundred thousand dollars under, or the human resources issues, or the sponsor problems… all you’re doing is concentrating on that single focus --it’s amazing.”

Riley says she’s not as lonely as she once felt in the sailing community. She recalled one Saturday a few years ago when all the secretaries had the day off and Riley was the only woman present on the base. “Today there are more females in professional sailing, they’re just not always on the boats.  Now you have women in the sail loft, women in marketing, women on the shore team, and in the sponsorship area.  They’re not always on a boat, but they’re in the America’s Cup and it’s a major sporting event. They’re doing a great job and getting paid and that’s progress.”

Melinda Erkelens is one of those critical women working onshore. A Piedmont lawyer, she’s a legal and rules advisor for the BMW ORACLE Racing Team.
Although it may seem strange to need an attorney for an athletic competition, the America’s Cup transcends sports.  “It’s a really odd event based on a deed of gift two pages long that was written in 1887. The winner of the Cup is the trustee for the next race,” she says.

BMW ORACLE Racing is the official challenger to Alinghi, the winner of the last America’s Cup. The Challenger of Record approaches the Defender and makes a hip-pocket pre-race agreement, called a protocol. Since it is very brief, there is still a lot of negotiating that takes place before the actual racing. Whoever holds the Cup can decide on the rules.  In class rule meetings between the Defender and the Challenger of Record, (BMW ORACLE Racing), Erkelens was always the only woman in the room. “It was me and ten guys,” she says. 

Teams must be sponsored by a yacht club and BMW ORACLE Racing flies the flag of the Golden Gate Yacht Club in San Francisco. Erkelens sits on the Yacht Club’s Board of Directors and serves as a liaison between the Club and the Team. The U.S. held the Cup for 132 years; the longest winning streak in sports history, and Ellison is hoping to bring the Cup back home where it would be on display in the GG Yacht Club. The winner also gets to decide the location of the next Americas Cup, so San Francisco could be hosting this prestigious event in the future.

Erkelens’ job requires the perspective of a historian, the experience of a sailor, the practicality of an accountant, a politician’s skill, and the cunning of James Bond. She helped draft provisions outlawing spying, including a clause forbidding helicopters from looking down on the yachts and taking pictures.

The best advisors for the Americas Cup are those who know what’s worked in the past, according to Erkelens. “America’s Cup has turned in to a big spendathon and there are ways to control it or ways to let it happen,” she says. “It gets too silly.  In the past there were big weather teams, 15 little boats looking at weather patterns. We decided we didn’t need an armada.”

“It’s an amazing event that helps drive technological advances in the sailing industry. People spend a lot of money on R and D.  Who can afford to do research and development? It’s trial and error, but this is a place where they are doing advances and the cost effective ones trickle down to mainstream boating, such as sail material and rig designs. That’s a really cool thing.” She benefits from those advances on her own Moore 24 foot boat.

An amateur sailor, Erkelens has competed in women’s match racing. “I’ve been sailing since I was about six and racing since my teens.  I grew up in the Bay Area and raced in four Pacific Cup races (SF to Hawaii) and one Transpac (LA to Hawaii). In 2005, I raced on Transpac with an all women’s crew, and we finished 2nd in the Cal 40 fleet. Working on an America’s Cup team is a nice way for me to combine passion and profession.”

She and her husband Bill began working for Ellison 12 years ago when they took care of his 80-foot-yacht Sayonara. “In 2000 Larry said do you want to work on the America’s Cup? This is a good idea, right?” laughs Erkelens, who said the multi-year event can take over your life. “Larry loves sailing, it’s a passion, and it’s a world where everyone is passionate about it.”

“We did a lot of traveling in the first campaign and now we have two children seven and nine years old so we need to be settled,” says Erkelens, who conducts a lot of her work from home. “This time I’m not completely absorbed by the America’s Cup which can easily happen. Aimee is in a good spot with her husband right there.”

She’s referring to Aimee Daniel, the Sailing Team Coordinator for BMW ORACLE Racing, who is married to team member Rodney Daniel, a grinder. “My job is taking care of onshore logistics so the sailors can concentrate on wining races,” says Daniel. “I look after our sailing team of 36 people. We have to be ready each day to take 2 boats sailing - with a crew of 17 on each boat.  And, with the crew rarely being the same from day to day, compiling the list is somewhat intricate.  I am responsible for making sure this group knows where they should be, and when they should be there. If we travel for an event, I handle logistics on the ground once we arrive to these foreign places.”

“Because I have a sailing history and I know what it takes to produce results on the water, I can contribute to the onshore process and allow the sailors to focus on their jobs.” Sailing since she was a teen, Daniel’s accomplishments include winning the 2002 Women’s Match Racing Worlds, the 2003 Santa Maria Cup, and the 2004 U.S. Women’s Match Racing Championships. Daniel, who lives in Oakland, grew up around boats. Her mother and stepfather own and operate Pineapple Sails – a sail loft in Alameda. “Kame, my stepfather, started this business about 34 years ago,” she says. “They are the last Bay Area sail maker where a customer can actually see their sails made from start to finish.”

Aimee, who calls the Americas Cup  ‘a sea of men,’ says it’s a good thing that more women have joined the team because “women are so much better at communication. It’s amazing how men get anything done at all, ” she laughs.  Working on the same team with her husband has its advantages.  “We have the same days off and I don’t have to ask ‘How was your day?’ I already know.”

Unless women find romance with another sailor, they can find it difficult to form relationships. Although Riley has a residence in San Francisco, she said she travels constantly, so her home is wherever she happens to be. Single at 42, she was engaged to a sailor who is now shore manager for the New Zealand team, a syndicate now located next door to Areva, and he isn’t speaking to her. “The sailing world is a huge extended family or soap opera depending on the moment,” says Riley. “Right now I'm dating a guy from Seattle who has nothing to do with sailing. Part of the problem with dating sailors is that I start out at the same level or below the guys in terms of skills and position and end up rising above them.”

“It’s such a coveted position to be a part of a sailing team that you need to focus your total commitment and your total life on it,” observes Riley, “and a lot of times women are less stubborn and smarter than guys. They say ‘you know what, I don’t need to bang my head against a brick wall, I can become a doctor or a lawyer.’ So you have women dropping out for very valid reasons.”

With San Francisco women leading the way, the glass wave is breaking. “I have competent, intelligent young women who are interning and believing that it is possible to be a professional sailor,” she says. “ That didn’t happen ten years ago. In 1992 there were six women out of 240 team members; we’re talking marketing, retailing, administration. Now a quarter of the team are women and this is something you are seeing across the board on all the teams, which makes it a more welcoming, less intimidating situation.”


-END-

 

WILL APPEAR IN THE SAN FRANCISCO CHRONICLE, APRIL 2007

 

 


Relax You're on Spanish Time

RELAX Magazine March/April 2006 

LIVE WELL Magazine May/June 2006


RELAX Issue 4
LIVE WELL Magazine May/June 2006
Relax, you’re on Spanish time

By: Ruth Carlson

“Spanish people don’t have a lot of money, but they live well,” explains my friend Maria, who relocated from Spain to Silicon Valley a few years ago.

“They go out every night with friends, even if it’s just for tapas. People in America work ridiculously long hours to save up money so they can retire

and travel when they are too old to walk!” I laughed out loud but the words ring true. The birthplace of high tech could learn something from a country

dating back to medieval times.

Despite their two hour lunches with wine and dinner that begins around 9 pm, the Spaniards take care of business. The secret to their success may be

their balanced lives. Nicknamed “the Germans of southern Europe,” for their strong work ethic, Spain just won a fierce competition to hold the 2007

America’s Cup sailing race in Valencia. The only American contender in this season’s competition is from Silicon Valley and BMW Oracle led by

Larry Ellison, Oracle’s CEO, may have the technical advantage. Valencia is anxious to have the rest of the world visit this Mediterranean town, the

third largest city in Spain, and the fastest growing city in Europe. Most South County residents have heard great things about Madrid and Barcelona,

but mention Valencia and you usually get a blank stare. They don’t know what they’re missing.
 Valencia is great for families, foodies, and fanatics for history.

First stop to satisfy all three: The America’s Cup Village. Valencia has turned an old industrial port into a complex for the America’s Cup and it

really is a city unto itself. Some of the city’s best restaurants have outposts here and there are plenty of shops to buy the official America’s Cup

merchandise. Kids will have to fight off their dads for controls of the remote controlled America’s Cup sailboats and the whole family can send a

postcard home electronically after standing in front of a huge screen and picking the Spanish background of their choice. Both are free! There is also

an America’s Cup museum highlighting the 152 year history of “the Auld Mug” and for the first time, you can walk up and take your picture

with the actual silver trophy…a perfect souvenir!

A new hotel, Valencia Center, is located within walking distance of the America’s Cup and the City of Arts and Sciences. The modern rooms

come with an extensive buffet breakfast including sausages, fresh fruit, eggs, and pastries that should last you until it’s time for lunch or tapas.

Fortunately one of the best tapas spots in Valencia is just a few doors down the street. The tapas tradition began to satiate folks who were hungry

between lunch at 2 and dinner at 10. Admirably the Spaniards have hung on to their traditions while embracing technology. Despite pressure

from the European Union, they are clinging to dining times that seem unusual to the rest of us. Around 2 am, you’ll find locals sipping the water

of Valencia, or agua de Valencia. The bohemian Café Madrid invented this popular drink which is the same as a mimosa, orange juice and cava—Spain’s champagne.

In addition to the America’s Cup, the City of Arts and Sciences or Ciudad De Las Artes Y Las Ciencies has the world looking anew at this ancient city.

Created by Valencia’s favorite son, famed architect Santiago Calatrava, the museums encourage visitors to explore science and culture. There are four

buildings; a planetarium, science museum, an aquarium and an opera house, still under construction. The science museum has fun hand- on exhibits

for children and costumed characters such as Edison walking the halls and interacting with the guests. L’Oceanografic is the largest aquarium in Europe

and children will be entranced in the long glass tunnels where they are surrounded by fish swimming on all sides and overhead. Be sure and see the

beluga whales, walruses, and dolphin show. When you’re done, stop by the submarine restaurant where fish swim around the perimeter of a circular room.

Don’t worry, you can gaze without guilt; these fish are not on the menu.

Walk off your lunch next door at Turia's Garden and dance by the outdoor fountain, choreographed to music and the inspiration for the Las Vegas

Bellagio Hotel’s waterworks. The Garden’s medieval wall, decorated with ancient gargoyles life, is meant to resemble a church. Any given Sunday

you’ll find families rollerblading, bicycling or just canoodling. “Spanish people walk,” says Maria. “People in the United States are always in their

cars so you can’t see the cute little children and talk to old people on the street.”

Spending time with family is a priority and a typical Sunday in Valencia, the birthplace of paella, will find generations gathered together, preparing

this dish. One enterprising young man, Roman, gave up his dentistry practice to start a tourism business, uses a replica of a former mail boat to take

visitors to Portalbufhera where a chef in the traditional costume roasts the meat in an outdoor building made especially to cook paella. Although

we associate paella with seafood, the original recipe from Valencia was all meat. While waiting for the paella to simmer, you can watch children

play, wave to other boats as they lazily glide by, and catch up with friends while sipping Sangria. Like paella, every Spaniard has a special recipe

for Sangria and the drink we tasted had rioja wine, fresh fruit, gin, vodka and Contreau.

Good food is the glue that holds the Spanish families together so they take care buying choice ingredients from the source. At the oldest market in

Spain, Mercado Central, you can buy everything from live eels to Spanish rice and turron, a locally made fudge with almonds similar to toblerone

candy bars.

In addition the traditional dishes, trendy new restaurants that fuse meditterean and Asian cuisine are flourishing in Valencia. These new restaurants

take traditional dishes like gazpacho and use fresh fruit so instead of the cold green soup we’re used to, they serve red, cherry gazpacho with prosciutto

on top so it’s not too sweet. All the meals start with little dishes so you get a lot of taste without getting filled up. Lunches typically last hours

with a different wine for every course and standouts include LaLola, near the Cathedral, and Bamboo, in the newly renovated Colon Marketplace.

The hip restaurants are fun, but Valencia’s traditional restaurants may be the best deal in town. For instance, a four course meal costs $35.00 at

Restaurante Vinatea. The menu includes salmon in puff pastry, philo Italian pizza, foie grois, tiny sausages, and mashed potatoes with caviar,

fruit gazpacho with pruscihiote on top, fresh fish, coffee and a chocolate dessert that explodes in your mouth, like pop rocks.

Kids won’t appreciate the formal places but they’ll love Horchata Daniel. They specialize in a local treat called horchata, a creamy sweet drink

made with crushed tiger nuts that’s different from the Mexican horchata we’re familiar with in the South Bay.

History buffs will want to visit the Valencia Cathedral, home of what many say is the Holy Grail, the Cup Christ used at the Last Supper.

Other historic sites include a ceramic museum and the old Silk Exchange. If you have a cell phone, look for a sign outside of all the museums and

call the free phone number to get a guided tour in your language.

While you’re in Valencia, do as the Spaniards do and visit the beach. Grab a bus or rent a car to see the beach towns of Gandia and Denia, about

an hour out of town. Gandia is best known as the home of the Borgia family, known for producing two popes. After you view the Duke’s Castle

(note how they are taking painstaking care to restore this piece of history,) stop for lunch at Arrops, a local hangout. The people watching is

almost as good as the food.

If you get to Denia, don’t miss Les Pigo restaurant on the sand. Huge, fake, green cactuses line this white modern spot that offers a cool respite

from the sun. Try the tiny mussels appetizer with beer and lemonade, mixed together—very refreshing. Afterwards, relax on the beach, but don’t

forget your sunscreen. You may think you’ve built up a resistance with some weekends in Santa Cruz, but the
Mediterranean sun is harsh.
When you return home, you can avoid withdrawal from your Spanish siesta by taking these steps to relax.
The 12 step program to keep the best of Spain in San Jose

1. Make meals a priority. Take time shopping for fresh, local ingredients and cooking dinner. Gather the family together--it doesn’t have to be


expensive and the conversation will be priceless.
2. Take your vacation. Spaniards know down time is important for a full life which is why they have at least four
 weeks vacation a year.
3. Use recipes from your travels at home. They’ll spice up your dinner hour and remind you of vacation
4. Walk. Get to know your neighbors, organize a block party; just don’t stay isolated in your home, no matter how nice it is.

5. Spend some of your discretionary income on experiences not objects. “An American couple I knew told me they were saving their money

to buy a bigger TV!” says Ana. “I’d spend money on food, travel and clothes.

6. Dress to impress, it’s a sign of respect for yourself and others. Spaniards don’t leave the house unless they are satisfied with their total look.

You don’t have to spend a lot of money to look pulled together but please throw away those high waisted jeans from the 1970s!

Visit a discount place like Target, Ross, Marshals, TJ Maxx or check out the sales at Santana Row stores, they can
 be incredible!

7. If you’re not happy with your job, find your passion-many of the Spanish people I talked to had changed careers when they got bored.

Life is short; don’t be afraid to pursue whatever happiness is for you.

8. Try new things. The Spanish are open to outside influences-they have to be –since their country went from Arab to Christianity rulers.

They’ve found a way to appreciate the best from these cultures and meld them in their government and personal lives.
9. Maintain your traditions. It’s important to respect the past, learn from it and celebrate it, to give you a connection
 to your history.

10. Live outdoors. Get out of your house and away from your computers--people need human interaction and nature. We’re lucky enough

to live in a warm climate so you’re your rugs and chairs outdoors! You’re increasing the size of your house, most
people’s largest investment.
11. Appreciate the simple things. Spaniards take time to relax and spend hours over horchata or a glass of cava.
They don’t know “to-go.”

12. Have a different outlook on time. Think of a someone showing up late as an opportunity for you to reflect. Spanish time is not American time.

A Spaniard may tell you in all seriousness that they will show up at 2:00 sharp but that means anywhere from 2:15 to 3:00.


America's cup, dawn riley, areva challenge, ruth carlson, talkintravel, photo by rich carlson, 32nd america's cup, valencia, spain, www.talkintravel.tv, www.talkintravel.com
AREVA CHALLENGE HOISTING THE JIB
aids, AIDs, america's cup, team shoshooloza, valencia, spain, ruth carlson, rich carlson, photo by rich carlson, talkintravel, www.talkintravel.com, www.talkintravel.tv, 32nd america's cup
TEAM SHOSHOLOZA showing their colors on a spinnaker Run with their AIDs chute
Site of the 2007 America's Cup Sailboat Races
www.talkintravel.com, talkintravel, www.talkintravel.tv, rich carlson, photo by Rich Carlson, 32nd america's cup, valencia, spain
getting ready for the start of a match race at the 32nd America's Cup in Valencia, Spain
talkintravel, www.talkintravel.com, www.talkintravel.tv, photo by Rich Carlson, rich carlson, ruth carlson, america's cup, valencia, spain
Alinghi moving into position at the start of a race at the 32nd America's Cup
Racing Action
Italian Entry "Luna Rosa Prada"
 
Suiting Up for the 2007 America’s Cup
By Rich Carlson

Today the racing crews call them the “suits.” A hundred years ago they were the industrialists, the land barons, the noveau rich. The nicknames have changed, but their ultimate goal is the same…they all want to win the “Auld Cup,” or the America’s Cup, the oldest sailing race in the world. If you wonder why these successful businessmen are passionate about a competition that has no monetary rewards, just a “cup” that must be placed in the sponsoring yacht club’s display case, one historian observes, “These millionaires can buy anything they want, but they can’t buy the America’s Cup.”

Twelve teams from ten nations are competing right now in preliminary races held throughout Europe with the ultimate goal of racing against Alinghi of Switzerland, winner of the 31st America’s Cup. The “suits” are sparing no expense to try and win the next America’s Cup, starting in June, 2007, in Valencia, Spain. More money means a higher paid crew of professional sailboat racers, more administrative support, more sails, more spars, more boats, and just more of everything. “Money allows you to explore more, experiment, and get all the resources you need to get the job done. If we want to buy a new mainsail, we just buy one,” says Brad Webb, the bowman with BMW Oracle, the only US challenger in this Cup. He says it’s sad to see some of the new, less heavily funded contenders, such as Sweden, stress out over broken equipment, because they can’t afford replacement parts.

Technology may be the real edge provided by “the suits.” Thanks to hardware and software on board and land, data is updated daily giving the support staff everything they need to know about boat speed, currents, and wind conditions. Larry Ellison, the “suit” behind team BMW Oracle, is a software giant in Silicon Valley who brings the support of his company and great racing skills to his team. He’s a member of the afterguard crew but wisely, we hear he sticks to his own responsibilities while racing, letting the skipper do his job. In 2003, Ellison with team BMW Oracle, competed in the finals of the Louis Vuitton Cup with another major “suit,” Ernesto Bertarelli of Team Alinghi. The Swiss team, which is supported by the pharmaceutical baron Bertarelli, CEO of Serono, Intl, Sa, won the Louis Vuitton Cup and then beat the pants off New Zealand in the America’s Cup match.

For the first time, the cup is back in Europe and because Alinghi of Switzerland is landlocked, the port to host the America’s Cup location went out to bid. Valencia, the third largest city in Spain, offered the best package with consistent summer winds between 10 and 16 knots, a marina big enough to handle the 12 syndicates and a major metropolis that’s the fastest growing city in Europe.

Valencia

This beautiful city of about 800.000 people sits about half way down the Spanish Mediterranean coastline. It’s now becoming a “foodie” destination, with new restaurants, hotels, and high-rise apartments popping up all over town. You’ll find traditional dishes like paella to fusion inspired treats from all over Europe and Asia created by some of the best chefs in the world. And when it comes to food, the Spaniards know how to eat and relax. A typical lunch will last over two hours with two or three different wines to sample as you go. Usually you’ll get four to six very small plates or appetizers before your main course. The same is true for dinner, but don’t expect to eat before 9 PM. We spent seven wonderful days in Valencia eating and drinking our way through the town and surrounding communities. Each time we ate, my wife exclaimed “This is the best food I’ve ever eaten.” So eat often but don’t eat too much… remember the next meal is only hours away.

The coolest thing about Valencia is that the America’s Cup has already started. There are 12 series of races or acts leading up to the Louis Vuitton cup finals in 2007 then followed by the America’s Cup races between the winner of the Louis Vuitton Cup and the winner of the last America’s Cup, Alinghi. Acts 4 and 5 of these preliminary races were completed in June, 2005 in Valencia, in August they raced in Malmo-Skane, Sweden and the 2005 season ends in the Sicilian town of Trapani, Italy. Then the boats come back to Valencia for racing in 2006 and 2007. All these races count towards ego and ability, but the points that go along with winning don’t count much towards the finals of the Louis Vuitton Cup.

Valencia itself is very easy to get around with buses and taxis everywhere. We stayed at the Hotel Valencia Centre on the Avenida de Francia, a brand new hotel with a roof top pool, restaurant, bar and gym, the best bed I’ve ever slept in, a short walk to a huge shopping center, a terrific tapas bar and restaurant right next door. It’s only about a twenty minute walk to the America’s Cup Village and just a ten minute walk to the museums of the City of Arts and Sciences (more on that later). The America’s Cup Village is the place to see and be seen. You can tell the locals come here; they dress and present themselves like it matters. It may be 80 degrees outside, but you rarely see shorts and baseball caps on the Spaniards. That attire is reserved for the racers and tourists. You’ll expect temps in the mid 80’s during the summer months and the 60’s during the winter months. With that climate it’s no wonder so many Germans and Swedes are retiring to Valencia and neighboring cities like Denia and Gandia. A 2000 square foot Mediterranean style home 200 yards from the sea will cost you about $250,000 dollars in Denia. And should you get to Denia, be sure and stop in at L’Espigó, a restaurant overlooking the beach. Try a glass of cava (Spanish sparkling wine) and a plate of miniature mussels, they’ll practically melt in your mouth. If you’re sailing in, there are huge marinas in both cities to accommodate your needs.




Must Sees

Where do you start? The museum complex, called the City of Arts and Sciences (Ciudad de las Artes y las Ciencias) was started in 1996 by famous architects Santiago Calatrava and Felix Candela. It is the largest cultural and leisure complex currently being built in Europe. The complex consists of four different areas: the Museu de les Ciencies Principe Felipe, designed to hold both permanent and temporary theme exhibitions relating to science and state of the art technology; L’Hemisferic, creating the latest in sound and image technology with a Planetarium, an Imax cinema and a Laserium all under one dome; L’Oceanografic, an oceanographic park of marine life with aquariums and exhibits; and the soon to be opened Palace of the Arts which will serve as an opera house with other stage type performances; and a huge enclosed garden area you can walk through.

The new “HOT SPOT” is the El Carmen district which includes the famous Mercat Central (Central Market). Here you’ll find an assortment of fruits, vegetables, fish and some small eateries. This area started coming alive about 15 years ago when the University of Valencia moved here. It’s now the creative and entertainment hub of the city. Keep your eyes open for a local drink made from crushed tiger nuts that is called ‘horchata.’ It’s a sweet milk-like drink that you’ll wonder how you’ve gotten through life without. And the best place for horchata in all of Valencia is at Horchata Daniel, an out of the way spot that is on my must revisit list. If you like shopping, there’s one thing to keep in mind…the shops close between 1:30 and 5 PM, so it’s the perfect time to take one of those 2 hour lunches and if you’re lucky enough to score a seat at the Restaurante Submarino in the basement of the L’Oceanografic, you’ll never forget it. It’s like being in a giant submarine, so you can eat fish while watching fish as they swim around the perimeter of the restaurant. After lunch and the shops reopen, keep your eyes peeled for small boutique type shops where you’ll get local hand made jewelry and clothes from such famous Spanish designers like Custo, who makes cool, graphic t shirts, dresses and skirts. The shops are open late so you can shop until you get hungry again when the dinner hour starts at 9.

The America’s Cup Village also has shopping. There are two official cup stores in the village with everything from t shirts to jackets, hats, polos, duffel bags, shoes, fans (after all you’re in Spain, famous for flamenco dancing), and goodies you’ll never buy anywhere else. Most of the teams have some sort of item in the official stores but there are also individual stores for some of the syndicates like Alinghi, BMW Oracle, and Prada. As 2007 approaches, you’ll see more of the syndicates with their own stores. There are a couple of food booths with beer for only two euros and you get to keep the heavy duty hard plastic mug with the official America’s Cup logo on it. I packed four into my suitcase just to keep on our boat. There is a huge color television screen under a tent so you can watch the action on the water while sipping your beer, if you can’t book a spot on one of the many spectator boats. For the kid in all of us, there is a pond with radio controlled America’s Cup replica boats you can race and a booth with a couple of authentic grinders (mega winches) that let you compete to see how fast you can do a tack.

Spain is famous for paella, a dish made of saffron, rice, beans, rabbit and chicken. Charter a skiff that powers you through mangroves until you reach an old home with an outdoor hut created just to cook paella. You’ll spend a couple hours learning how to cook this special dish with a master chef, waving to the boats along the river all the while sipping Spanish Sangria. It’s made with fruits and red wine, but with gin and vodka added. Yummy!!



History

If history is your thing, you’ll get your batteries recharged in Valencia. There are over 34 museums. You may remember the actor Harrison Ford searching for the Holy Grail in his “Indiana Jones and the Last Crusade” movie, well stupid him. It sits right inside the Valencia Cathedral. The other cup, the America’s Cup often called the Holy Grail of sailboat racing sits right across town in the America’s Cup Village waiting for the winners of the 32nd Cup to sip Moet Champagne from it. How cool is that, both Holy Grails in the same country at the same time and you can take your picture with both of them?

With centuries of culture and rich historical heritage, you’ll find Neolithic paintings in the caves of Valltorta, archeological remains in L’Alcudia, Roman monuments in Sagunto, medieval castles in Els Ports de Morella and Vinalopo and numerous religious and civic buildings in all architectural styles in and around Valencia. There’s even the America’s Cup Museum at the Village.

Set your course for the east coast of Spain and visit Valencia sometime during the next two years, or book a flight on Iberia Airlines and you’ll have the time of your life. It offers the pinnacle of sailboat racing, cultural and history like you’ve never experienced, food you’ll wish you could bring home, friendly, proud and beautiful people, affordable retirement cities, beautiful beaches, great ports, and a vacation you’ll never forget. I’ve already blocked out my summer 2007 plans and can’t wait…and this time I may have found my last port of call.

Rich Carlson can be reached at rich@richcarlson.com

We spent five days in the northwest corner of Ireland to Sligo, Shannon, and Donegal. That trip is now up on our TV show Talkintravel TV www.talkintravel.tv

It's been an exciting summer with visits to Stockholm, Sweden; the Auvergne region of France with a few days of sunning in Biarritz, and back to Valencia, Spain for more of the America's Cup sailing competion.  All these regions will be featured on Talkintravel TV as well as feature articles in various magazines.  Check back at www.talkintravel.com for the latest stories


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