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Relax, you’re on Spanish time
By: Ruth Carlson
“Spanish people don’t have a lot of money, but they live well,” explains my friend Maria, who relocated from Spain to Silicon Valley a few years ago.
“They go out every night with friends, even if it’s just for tapas. People in America work ridiculously long hours to save up money so they can retire
and travel when they are too old to walk!” I laughed out loud but the words ring true. The birthplace of high tech could learn something from a country
dating back to medieval times.
Despite their two hour lunches with wine and dinner that begins around 9 pm, the Spaniards take care of business. The secret to their success may be
their balanced lives. Nicknamed “the Germans of southern Europe,” for their strong work ethic, Spain just won a fierce competition to hold the 2007
America’s Cup sailing race in Valencia. The only American contender in this season’s competition is from Silicon Valley and BMW Oracle led by
Larry Ellison, Oracle’s CEO, may have the technical advantage. Valencia is anxious to have the rest of the world visit this Mediterranean town, the
third largest city in Spain, and the fastest growing city in Europe. Most South County residents have heard great things about Madrid and Barcelona,
but mention Valencia and you usually get a blank stare. They don’t know what they’re missing. Valencia is great for families, foodies, and fanatics for history.
First stop to satisfy all three: The America’s Cup Village. Valencia has turned an old industrial port into a complex for the America’s Cup and it
really is a city unto itself. Some of the city’s best restaurants have outposts here and there are plenty of shops to buy the official America’s Cup
merchandise. Kids will have to fight off their dads for controls of the remote controlled America’s Cup sailboats and the whole family can send a
postcard home electronically after standing in front of a huge screen and picking the Spanish background of their choice. Both are free! There is also
an America’s Cup museum highlighting the 152 year history of “the Auld Mug” and for the first time, you can walk up and take your picture
with the actual silver trophy…a perfect souvenir!
A new hotel, Valencia Center, is located within walking distance of the America’s Cup and the City of Arts and Sciences. The modern rooms
come with an extensive buffet breakfast including sausages, fresh fruit, eggs, and pastries that should last you until it’s time for lunch or tapas.
Fortunately one of the best tapas spots in Valencia is just a few doors down the street. The tapas tradition began to satiate folks who were hungry
between lunch at 2 and dinner at 10. Admirably the Spaniards have hung on to their traditions while embracing technology. Despite pressure
from the European Union, they are clinging to dining times that seem unusual to the rest of us. Around 2 am, you’ll find locals sipping the water
of Valencia, or agua de Valencia. The bohemian Café Madrid invented this popular drink which is the same as a mimosa, orange juice and cava—Spain’s champagne.
In addition to the America’s Cup, the City of Arts and Sciences or Ciudad De Las Artes Y Las Ciencies has the world looking anew at this ancient city.
Created by Valencia’s favorite son, famed architect Santiago Calatrava, the museums encourage visitors to explore science and culture. There are four
buildings; a planetarium, science museum, an aquarium and an opera house, still under construction. The science museum has fun hand- on exhibits
for children and costumed characters such as Edison walking the halls and interacting with the guests. L’Oceanografic is the largest aquarium in Europe
and children will be entranced in the long glass tunnels where they are surrounded by fish swimming on all sides and overhead. Be sure and see the
beluga whales, walruses, and dolphin show. When you’re done, stop by the submarine restaurant where fish swim around the perimeter of a circular room.
Don’t worry, you can gaze without guilt; these fish are not on the menu.
Walk off your lunch next door at Turia's Garden and dance by the outdoor fountain, choreographed to music and the inspiration for the Las Vegas
Bellagio Hotel’s waterworks. The Garden’s medieval wall, decorated with ancient gargoyles life, is meant to resemble a church. Any given Sunday
you’ll find families rollerblading, bicycling or just canoodling. “Spanish people walk,” says Maria. “People in the United States are always in their
cars so you can’t see the cute little children and talk to old people on the street.”
Spending time with family is a priority and a typical Sunday in Valencia, the birthplace of paella, will find generations gathered together, preparing
this dish. One enterprising young man, Roman, gave up his dentistry practice to start a tourism business, uses a replica of a former mail boat to take
visitors to Portalbufhera where a chef in the traditional costume roasts the meat in an outdoor building made especially to cook paella. Although
we associate paella with seafood, the original recipe from Valencia was all meat. While waiting for the paella to simmer, you can watch children
play, wave to other boats as they lazily glide by, and catch up with friends while sipping Sangria. Like paella, every Spaniard has a special recipe
for Sangria and the drink we tasted had rioja wine, fresh fruit, gin, vodka and Contreau.
Good food is the glue that holds the Spanish families together so they take care buying choice ingredients from the source. At the oldest market in
Spain, Mercado Central, you can buy everything from live eels to Spanish rice and turron, a locally made fudge with almonds similar to toblerone
candy bars.
In addition the traditional dishes, trendy new restaurants that fuse meditterean and Asian cuisine are flourishing in Valencia. These new restaurants
take traditional dishes like gazpacho and use fresh fruit so instead of the cold green soup we’re used to, they serve red, cherry gazpacho with prosciutto
on top so it’s not too sweet. All the meals start with little dishes so you get a lot of taste without getting filled up. Lunches typically last hours
with a different wine for every course and standouts include LaLola, near the Cathedral, and Bamboo, in the newly renovated Colon Marketplace.
The hip restaurants are fun, but Valencia’s traditional restaurants may be the best deal in town. For instance, a four course meal costs $35.00 at
Restaurante Vinatea. The menu includes salmon in puff pastry, philo Italian pizza, foie grois, tiny sausages, and mashed potatoes with caviar,
fruit gazpacho with pruscihiote on top, fresh fish, coffee and a chocolate dessert that explodes in your mouth, like pop rocks.
Kids won’t appreciate the formal places but they’ll love Horchata Daniel. They specialize in a local treat called horchata, a creamy sweet drink
made with crushed tiger nuts that’s different from the Mexican horchata we’re familiar with in the South Bay.
History buffs will want to visit the Valencia Cathedral, home of what many say is the Holy Grail, the Cup Christ used at the Last Supper.
Other historic sites include a ceramic museum and the old Silk Exchange. If you have a cell phone, look for a sign outside of all the museums and
call the free phone number to get a guided tour in your language.
While you’re in Valencia, do as the Spaniards do and visit the beach. Grab a bus or rent a car to see the beach towns of Gandia and Denia, about
an hour out of town. Gandia is best known as the home of the Borgia family, known for producing two popes. After you view the Duke’s Castle
(note how they are taking painstaking care to restore this piece of history,) stop for lunch at Arrops, a local hangout. The people watching is
almost as good as the food.
If you get to Denia, don’t miss Les Pigo restaurant on the sand. Huge, fake, green cactuses line this white modern spot that offers a cool respite
from the sun. Try the tiny mussels appetizer with beer and lemonade, mixed together—very refreshing. Afterwards, relax on the beach, but don’t
forget your sunscreen. You may think you’ve built up a resistance with some weekends in Santa Cruz, but the Mediterranean sun is harsh.
When you return home, you can avoid withdrawal from your Spanish siesta by taking these steps to relax.
The 12 step program to keep the best of Spain in San Jose
1. Make meals a priority. Take time shopping for fresh, local ingredients and cooking dinner. Gather the family together--it doesn’t have to be
expensive and the conversation will be priceless.
2. Take your vacation. Spaniards know down time is important for a full life which is why they have at least four weeks vacation a year.
3. Use recipes from your travels at home. They’ll spice up your dinner hour and remind you of vacation
4. Walk. Get to know your neighbors, organize a block party; just don’t stay isolated in your home, no matter how nice it is.
5. Spend some of your discretionary income on experiences not objects. “An American couple I knew told me they were saving their money
to buy a bigger TV!” says Ana. “I’d spend money on food, travel and clothes.
6. Dress to impress, it’s a sign of respect for yourself and others. Spaniards don’t leave the house unless they are satisfied with their total look.
You don’t have to spend a lot of money to look pulled together but please throw away those high waisted jeans from the 1970s!
Visit a discount place like Target, Ross, Marshals, TJ Maxx or check out the sales at Santana Row stores, they can be incredible!
7. If you’re not happy with your job, find your passion-many of the Spanish people I talked to had changed careers when they got bored.
Life is short; don’t be afraid to pursue whatever happiness is for you.
8. Try new things. The Spanish are open to outside influences-they have to be –since their country went from Arab to Christianity rulers.
They’ve found a way to appreciate the best from these cultures and meld them in their government and personal lives.
9. Maintain your traditions. It’s important to respect the past, learn from it and celebrate it, to give you a connection to your history.
10. Live outdoors. Get out of your house and away from your computers--people need human interaction and nature. We’re lucky enough
to live in a warm climate so you’re your rugs and chairs outdoors! You’re increasing the size of your house, most people’s largest investment.
11. Appreciate the simple things. Spaniards take time to relax and spend hours over horchata or a glass of cava. They don’t know “to-go.”
12. Have a different outlook on time. Think of a someone showing up late as an opportunity for you to reflect. Spanish time is not American time.
A Spaniard may tell you in all seriousness that they will show up at 2:00 sharp but that means anywhere from 2:15 to 3:00.
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